from the menu at the tuileries cafe:
“softness of vegetables” (cream of vegetable soup)
“soft-boiled eggs cremated in sherry vinegar.”
“good looking net of pig in honey and annanas, perfumed rice.”
“sliced thinly by poultry by, mustard former (ancient), perfumed rice.”
sigh. it is no pork lion chop…
no, but i thought the “good looking net of pig” was pretty close.
nothing tops the pork lion chop!
eek, it’s the cremated anything that gets me!